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rosella liquor / tea

  • leonie norrington
  • Jul 31, 2019
  • 1 min read

Updated: Aug 16, 2019

I picked the last of the rosellas today and enjoyed the last salad with crisp pieces of rosella tossed through, pretending to be pomegranate seeds.


Now I will break the rosella into segments and dry them to make the most delicious pink tea which is scrumptious hot or cold.

 
 
 

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