rosella liquor / tea
- leonie norrington
- Jul 31, 2019
- 1 min read
Updated: Aug 16, 2019
I picked the last of the rosellas today and enjoyed the last salad with crisp pieces of rosella tossed through, pretending to be pomegranate seeds.

Now I will break the rosella into segments and dry them to make the most delicious pink tea which is scrumptious hot or cold.
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