• leonie norrington

Pepper on your eggs?

Harvesting pepper at the moment.


You can use the lengths whole and green for creamy sauces and chicken.


or rub the seeds off, let them dry out to black pepper (no need for a dehydrator this time of year). I store them in the freezer for fridge. The little red one is ripe pepper.If you peel the red skin off and dry the white seed, it will be spicy white pepper.



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