We're still harvesting tomatoes but they are small and the plants are getting desperately tired. I gave them all some seaweed and fish fertiliser today and we just pulled some 25 % shade cloth over the house to give them relief from the midday sun. Fingers crossed we will get another month of real tomatoes in salad.
I found a great recipe for cherry and small tomatoes - cut them in half, sprinkle them equal amount of salt, pepper and brown sugar. Dehydrate for a few hours till they are starting to crinkle up, then toss them into a pasta, with olives, feta and chilli - delicious.